Sample Menu

Chef-Alot Catering Services

Sample Menu 1 – Dinner for 4


Lobster and leek soup with tarragon crème fraiche and crisp double smoked bacon

›Roasted Alberta Prime striploin served with truffle and porcini mashed potato, steamed veggies with lemon and herbs, red wine demi-glaze

›Triple chocolate sensation with berries and crème anglaise

­­­­­­More dessert

Sample Wedding Menu

Mingle munch station

1. Colourful medley of fresh assorted vegetables with smokin’ cajun-cheddar dip, caramelized Bermuda onion & spinach dip

2. Cool refreshing assorted fresh fruit, lavender honey yogurt dip

3. Fire-roasted tequila scented salsa with crispy pita and an array of colourful tortilla chips

4. Antipasto platter with sweet and spicy dills and crispy butter dill pickles, killa Kalamatas and green chili olives, chipotle roasted peppers, tangy herb and garlic feta, Genoa salami
Passed hors d’oeuvres

5. Sweet cherry tomatoes and Bocconcini with pesto dip
6. Mini pulled pork and bacon sliders with root vegetable slaw
7. Fiery hot jerk chicken skewers with sweet Vidalia onion dip
8. Forest mushroom and goat cheese crostinis


9. Caesar salad
With sweet and spicy butter croutons, asiago cheese, Chef’s crispy smoked pork belly and a roasted garlic dressing
10. Grilled vegetable and orzo pasta salad
With feta cheese, basil citrus and sundried tomato dressing
11. Garden fresh salad
Local tender greens, organic tomatoes, cucumbers and carrots served with a honey tarragon dressing

12. An assorted medley of season-fresh vegetables with olive oil, toasted garlic and fresh herbs

13. Green onion and crème fraîche mashed Yukon gold potatoes

14. Rice and beans

15. Grilled tender chicken served with fresh herbs and lemon

16. Grilled Alberta prime beef, carved by one of our Chefs, with red wine sauce and homemade horseradish

Fresh baked bread with butter served on tables
Condiment Station

1. tzatziki
2. BBQ sauce
3. chimichurri sauce
4. Dijon mustard
5. homemade horseradish – mild and hot
6. Jamaican style hot sauce


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